So, I'm going on vacation... so to entertain you I'm going to talk about some things so when you read this you won't be completely bored and forget about my blog entirely... ok, so, 9 things to do while I'm gone, one for each day...
1. Visit my guest post at Alyssa's! Link
2. Visit Alyssa's post at my blog! Link
3. Someday Crafts featured me: Link
Topping: mix together till chunky. The texture for us when we make it is usually chunky and sticks to a spoon when you spoon it into the cake.
1 (8 oz) package of cream cheese
1/3 c sugar
1/4 tsp salt
1 c chocolate chips
Cake Part: mix together till smooth.
1 and 1/2 c flour
1 c sugar
1/4 c cocoa
1/4 tsp salt
1 tsp baking soda
1 c coffee (already made)
1/2 c oil
1 T vinegar
Fill cups 1/2 way with batter.
Put 1 Tbsp topping in each. DON'T MIX. Just plop in some topping. It might sink a little, which is fine.
Bake 350 F for 30 minutes.
Makes 18-24 cupcakes. For some reason something went wrong and we got BBM--black bottom muffins. 'Course, if you rearrange the letters--BMB--without the 'o' that would be the 'bomb.'
Our topping for some reason was liquidy, and we used a lot because we had so much. I think itwas the order we mixed the ingredients, because usually they look like this, if not better: